Electric pressure canners safely seal canning jars to prevent bacteria from entering and spoiling the food inside. They are a great answer to the question of what to do with extra produce at the end ...

ST. PAUL -- Safe home canned vegetables require processing in a pressure canner. This is important to know if you are planning to home can green beans, peas, carrots or other low-acid vegetables this ...

Pressure canners allow us to safely preserve low-acid foods at home. Because low-acid foods like vegetables and meat are more susceptible to botulism, these foods must be canned in a pressure canner.

TheStreet aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. If you've ever had a home garden, you've probably had weeks when you ...

My mom’s way of cooking was “Start on high and stir like crazy.” The pressure cooker was right up her alley. I remember many a Sunday dinner, which was served at noon, the pressure cooker was put on ...

Which pressure canner is best? Canning as a hobby or as a way of preserving foods at home like vegetables and fruits have far from disappeared despite the heavy prevalence of mass-marketed canned ...