Pickling is a fantastic, time-honored method for preserving foodstuffs for later use. Due to their sterile, acidic environment, canned pickles can last for several years when stored in a cool, dark ...

The bottom shelf toward the back of the fridge is the safest spot for raw proteins. If your fridge has a dedicated "meat" or ...

Pot roast gets better with time. However, there is a limit. To ensure the best bite, don't keep leftovers in the fridge for more than a few days.