Sakura Mochi (桜餅) is a traditional pink dumpling made with sticky, glutinous rice filled with red bean paste and wrapped with a cherry blossom leaf. While the rice and filling are sweet, the surface ...

Beautiful to look at and grounded in technique, this recipe uses traditional mochi-making methods to create a trio of elegant desserts. Soft, chewy, and delicately sweet, mochi is more than just a ...

Made by pounding cooked glutinous short-grained mochi rice, mochi is a sticky Japanese food eaten as a sweet or savory treat. Mochi is to Japanese people what latkes are for Jewish people, or black ...