This tangy, creamy Israeli favorite is so worth it. With everyone sheltering in place and spending their days at home, now is the perfect time to tackle a DIY kitchen project that you never seemed to ...

Labneh cheese is a popular dairy product whose rich flavor and light texture has been enjoyed for thousands of years. Frequently found in Middle Eastern cuisine, labneh cheese can be served as a dip, ...

Not every idea for a new recipe works out exactly as expected. Here's my story. In my previous column, I shared how to make labneh, a Greek yogurt-based fresh cheese that's a perfect, healthy ...

This dish is a big crowd-pleaser and can easily be adapted for the dietary needs of your guests. The dish itself is gluten-free and you can serve with delicious, fresh vegetables for something lighter ...

In Middle Eastern cooking, labneh balls are the ideal fusion of tradition and simplicity. For many years, these tangy, creamy spheres of strained yoghurt have been a mainstay in Levantine and ...

In my wildest dreams, outdoor dinners would not require any silverware whatsoever. (Okay, maybe I should dream bigger.) Instead, there would be pizza, ribs, and “hand salad” — and this recipe for ...

Eating fermented foods like yogurt and kefir can have a positive effect on your health, thanks in part to their beneficial bacteria, known as probiotics. But there’s another less well-known source of ...

This dish uses the high heat of the oven to rid the okra of its moisture and hydrate the brown sugar and spice rub, which cools to a crunchy, crackling shell. It’s served over labneh colored gold by ...

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