This tangy, creamy Israeli favorite is so worth it. With everyone sheltering in place and spending their days at home, now is the perfect time to tackle a DIY kitchen project that you never seemed to ...

Making labneh is easy and eating it is even easier! Add whatever flavoring you want such as toasted nuts, chopped fruit or honey. Learn how to make labneh with this tangy labneh recipe. Traditionally ...

A few years ago, while I was having lunch with a friend in a Mediterranean deli, my friend headed over to the refrigerated section for some labneh. Shakshuka's a popular Middle Eastern/North African ...

Labneh will last 3-4 weeks in the fridge. Labneh with Sizzled Scallions and Chile from Alison Roman Mix 2 cups labneh with 2 tsp lemon juice, salt, and pepper. In a medium pan, combine 4 sliced ...

I first had labneh at a Lebanese restaurant in Tampa, Fla., and I became instantly enthralled. It had the tang of yogurt and the richness of cream cheese, and it caused me to put away pita in a way ...

1 x 2 lb tub of organic wholemilk, Greek or Homemade Whole Milk Yogurt 1 tablespoon sea salt Clean cheesecloth and some string Incorporate fermented foods into everyday eating with delicious recipes ...

First, make the labneh. Place the yoghurt into a muslin cloth or tea towel over a sieve and refrigerate for at least four hours or overnight. Place the whole strawberries into a small pot with the ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Danielle Oron of I Will Not Eat Oysters shares an ...

This dish uses the high heat of the oven to rid the okra of its moisture and hydrate the brown sugar and spice rub, which cools to a crunchy, crackling shell. It’s served over labneh colored gold by ...

Ramadan is a holiday observed by fasting, but when it’s time to eat, the meals can be feasts. No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting, which ...

Pickled onions and labneh lend brightness to this brussels sprouts dish that’s full of flavors and textures, making it a show ...