When it comes to rolling out dough, a firm, properly-chilled dough can make the process much easier. This is especially important when working with pie dough, cookie dough, or laminated doughs, where ...

Every time I feel a new season roll in, I think to myself, “It’s pie season!” Summer? Yes. Winter? Yes. Spring? Let’s have pie! Now that summer is going strong, we’ll start seeing plenty of ...

These thin, elongated flatbreads, which we're calling pizza crackers, topped with potato and prosciutto, are inspired by Italian lingue pizzas (lingue means ''tongue'' in Italian). They're ideal for ...

As a pro who's baked hundreds of pies—these are the top questions I get.