Guess what, Giada De Laurentiis fans? The star has a brand-new project—and she's bringing us on an epic food adventure. Fans ...

But that being said, not every holiday recipe needs centuries of history behind it to feel meaningful. Even in traditional ...

And now, Giada De Laurentiis is letting us in on another old-school Italian secret —one you might not believe if it wasn’t ...

Giada’s Italian Cowboy Caviar is a quick, no-cook appetizer ready in 20 minutes. The dish features heart-healthy fats and antioxidant-rich ingredients. It’s an easy, flavorful option for a low-stress ...

“Giada’s Italy: My Recipes for La Dolce Vita” by Giada de Laurentiis, Clarkson Potter/Publishers, $35, 288-page hardcover Food Network star and bestselling cookbook author Giada De Laurentiis invites ...

Italian food in Los Angeles is having a moment. A city that once offered only Americanized versions of gooey chicken parm and supersize meatballs now boasts an array of both high-end and casual dining ...

Both food and fame are in Giada De Laurentiis’ family history. Long before Giada De Laurentiis became a star on the Food Network, beginning in 2002 — she has had nine shows, including “Giada in Italy” ...

De Laurentiis’ debut cooking show, Everyday Italian, premiered in April 2003 but it wasn’t until two years later in 2005 she released a cookbook of the same name. Filled with “essential recipes to ...

What is ‘One of Us’ about? The second season of One of Us tells the stories of the unique journeys of extraordinary Italian women who have distinguished themselves in their respective fields of ...