Ghee rendered from cultured butter is Chef Tory Miller’s frying medium of choice for the fingerling potato chips that go with his beef tartare: “The chips get super crispy, with that buttery funkiness ...

When my little one started eating solids, my pantry was overtaken by an uninterrupted supply of ghee. The sudden invasion was caused by the matriarchs of the family, who wanted to ensure that I fed ...

The very first solid food my mother fed me as a baby in our southern India household was mashed-up rice mixed with a little ghee. This set the stage for my lifelong love affair with this nutty, rich, ...

Ghee, butter, and oils offer distinct nutritional benefits and cooking properties. Ghee, clarified butter, boasts fat-soluble vitamins and beneficial fatty acids. Butter, while rich, contains lactose ...

For a decade, Brenda Kieffer spent three weeks, three times a year, running software development teams in Mumbai and returned with an appreciation of Indian food, including ghee. “It’s a staple, like ...

Desi ghee and cooking oils are the two most frequently discussed fats in the Indian kitchen, as far as cooking is concerned. They both have been included in day to day cooking since times.So it is ...

Ghee originated in India, where the heat was not conducive to storing butter for long periods. But when that butter was clarified — heated until the water evaporates and the milk solids separate away ...