Ghee rendered from cultured butter is Chef Tory Miller’s frying medium of choice for the fingerling potato chips that go with his beef tartare: “The chips get super crispy, with that buttery funkiness ...

When my little one started eating solids, my pantry was overtaken by an uninterrupted supply of ghee. The sudden invasion was caused by the matriarchs of the family, who wanted to ensure that I fed ...

Fats are a vital part of a balanced diet, providing energy, supporting hormone production, and helping the body absorb essential vitamins. However, not all fats are created equal. Among the most ...

Desi ghee and cooking oils are the two most frequently discussed fats in the Indian kitchen, as far as cooking is concerned. They both have been included in day to day cooking since times.So it is ...

Ghee, butter, and oils offer distinct nutritional benefits and cooking properties. Ghee, clarified butter, boasts fat-soluble vitamins and beneficial fatty acids. Butter, while rich, contains lactose ...