There are lots of tips and tricks for making the crispiest fried food, but if you don't consider this fundamental, you'll ...

Indulge in this deep-fried bacon and cheese treat that’s crunchy, cheesy, and pure comfort food heaven.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Loaded with shrimp or bacon alongside vegetables, eggs, and even pineapple, these quick meals turn yesterday’s grains into ...

Anajak Thai chef-owner Justin Pichetrungsi batters and fries sliced bananas to ultimate crispiness. Eat them on their own as a snack or dessert. Or add them to his ice cream sundaes with Thai tea ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...