GUIDELINE: FORTIFICATION OF WHEAT FLOUR WITH VITAMINS AND MINERALS AS A PUBLIC HEALTH STRATEGY, Jan. 1, 2022, pp. 56 (1 page) ...

Fortification of enriched grain foods with the B vitamin folate has been mandated in the U.S. and Canada since 1998. Since then, the prevalence of central nervous system defects in babies has ...

Food boost Nearly a third of Australians have vitamin D deficiency and experts are debating whether to fortify food products such as milk to counter the problem. Scientific, government and industry ...

FMI forecasts a booming food fortification market, driven by rising awareness of malnutrition. Collaboration between governments and food companies to fortify staple foods addresses deficiencies and ...

Historically, the voluntary addition of micronutrients to foods in the United States has been regarded as an important means to lessen problems of nutrient inadequacy. With expanding voluntary food ...

In Denmark, introduction of iodine-fortified salt was associated with an initial rise, then a subsequent decline, in cases of overactive thyroid, or hyperthyroidism, researchers report. The thyroid is ...