It’s just about impossible to imagine cooking (life, perhaps?) without garlic. Garlic is a culinary powerhouse, lending itself as the base to countless recipes. Depending on how it’s cut, the allium ...

How you cut garlic changes its flavor, affecting the intensity of your dish. Here’s why — and when chefs say to crush garlic, slice it, mince it, or leave it whole.

1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes ...

As a chef, I have a few tips and tricks that I think all home cooks should practice. I think it's worth investing in an immersion blender to cut back on prep time. Phyllo dough and meat thermometers ...