Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

Creamy coconut milk, sweet potato, and roasted butternut squash soup is a must-have recipe for the cold months ...

Squash is a New World plant that covers a wide range of species. No matter what time of year it is, there's a squash variety ready to improve your meal. In summer, there are glistening zucchinis, ...

Stop overpaying for pre-peeled and chopped squash. Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into, so it’s ...

With the trees changing colors and a crispness in the air there is no better way to celebrate the season than shining a spotlight on Michigan’s, pound-for-pound, largest cash crop - The Gourd. We ...

Unlike other squash varieties, spaghetti squash has a stringy, pasta-like texture once cooked. Baking a spaghetti squash best brings out the flavor but takes double the time of microwaving it.