If you're on the hunt for something festive, easy, and absolutely scrumptious for the holidays, this pigs in a blanket wreath ...

You can stop there, or you can brush the wrapped sausage with an egg wash and sprinkle it with flaky salt or poppy seeds to ...

Swiped through your favorite sauce, they’re equal parts retro, nostalgia and comfort. By Kim Severson Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. In the waning ...

Make us a Preferred Source on Google to see more of us when you search. Instructions: Preheat oven to 375 degrees. Spray an 8-inch springform pan with cooking spray. In a small bowl, whisk together ...

Pigs in a blanket are a delicious warm and savory party finger food that always disappears fast. Whether you’re having a tailgating party, a birthday party or just a family game night, these juicy ...

Spare a moment for all the foods that have disappeared during the pandemic — and not because there’s been a run on supermarkets. Not many people are mobilizing to dunk bread cubes in a communal pot of ...

I USED TO believe Jews invented pigs in a blanket. Who can blame me? I was introduced to them at bar and bat mitzvahs in the late 1980s.(Clearly these were pork-free pigs.) Too soon, pigs in a blanket ...

Heat the oven to 400 degrees. Grease a large baking sheet. Sift the dry ingredients into a mixing bowl. Rub the butter pieces into the dry ingredients until mixture is crumbly. Stir in cheese until ...

As a food writer, I love the magnitude of a Thanksgiving dinner. As a human garbage can with the dietary pickiness of a goat, I love the grazing culture of a New Year’s Eve party—specifically, salty ...

Spare a moment for all the foods that have disappeared during the pandemic-and not because there’s been a run on supermarkets. Not many people are mobilizing to dunk bread cubes in a communal pot of ...