Swiped through your favorite sauce, they’re equal parts retro, nostalgia and comfort. By Kim Severson Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. In the waning ...

You can stop there, or you can brush the wrapped sausage with an egg wash and sprinkle it with flaky salt or poppy seeds to go the extra mile. Then, you’ll cut each sausage into thirds and bake the ...

You know that can of biscuit dough sitting in the back of your fridge? It's so much more versatile than you think. From shortcut comfort food dinners to crowd-pleasing desserts, these canned biscuit ...

A party isn’t a party without pigs in a blanket. And making the iconic crowd-pleaser doesn’t get easier than with this recipe of mini smoked cocktail sausages (or petit hot dogs) wrapped in ...

Pigs in a blanket may be one of the most iconic retro food trends that remain a staple at parties and potlucks. Usually consisting of hot dogs or miniature cocktail wieners wrapped in biscuit dough, ...

Pigs in a blanket are a classic appetizer — the flaky roll! The juicy hot dogs! The savory-sweet combination! — but what if they could be so much more? Rachael Ray took this beloved recipe to the ...