It's no surprise that we here at The Takeout love our canned foods. Whether it's Spam, fancy Spanish tuna, or Mandarin oranges, sometimes you just need to base your entire meal around a shelf-stable ...

Deviled ham in a ramekin and spread on bread - Msphotographic/Getty Images Canned meat isn't quite as popular as it once was. Now that we can preserve fresh meat pretty effectively, we don't ...

The ’80s were a wild era of convenience food, bright packaging, and kitchen experiments that felt cutting-edge at the time.

Top Chef winner and host Kristen Kish is joining the TODAY Food team to kick off the 21st season of the hit cooking competition show. To celebrate joining as a judge and the start of the new season ...

Top Chef winner and host Kristen Kish is joining the TODAY Food team to kick off the 21st season of the hit cooking competition show. To celebrate joining as a judge and the start of the new season ...

Indulge your taste buds with Chef Bryan Woolley’s delightful Deviled Ham recipe! This flavorful dish combines the richness of cooked ham with a medley of savory ingredients, creating a perfect spread ...

I love the combination of ham and cheese — and I like this recipe that can be used in many different ways. You can use this as a dip for your favorite chips or ...

Have you ever wondered why certain foods are called “deviled?” The name can be traced back to the 1780s, when it appeared first as a noun and soon as a verb. “To devil” indicates the addition of fiery ...