No, there are other ways to crush the graham crackers. The easiest is to place the crackers in a large zip-top bag and crush ...

Press crushed graham crackers on bottom of 9- x 13-inch pan, reserving small amount for topping. Mix gelatin and ½ cup whole milk. Set aside. In a double boiler, beat egg yolks with wire whisk. Add ...

Pittsburgher Susan Castriota invented and patented a set of glass lids to use in the microwave to avoid the harmful chemicals and bacteria that can leach into your food from plastic. 1 3/4 cups graham ...

SUBSCRIBE Now for More BOLD Recipes! <a href=" A NEW Bold Baking adventure every Thursday! I like my desserts over the top ...

You know that episode of Sex and the City where Miranda makes a chocolate cake, has a nice big slice, then continues to go back into the kitchen to cut small slivers throughout the evening and into ...

Crumble graham cracker crust into a bowl. Using your fingers, rub in butter until a sandy texture forms. Mix in salt. Press into bottom and sides of an 9-inch pie dish. Transfer to the fridge to firm ...

What reminds you more of childhood than a graham cracker? I remember dunking them in milk, making them into s'mores, and eating them with a cup of applesauce. I especially loved the cinnamon-sugar ...

Thanksgiving is a marathon of cooking, with the turkey taking center stage and the oven working overtime on side dishes. By ...

Seven Christmas dessert recipes to try this year, from Chocolate pecan pie to cranberry tarts, all from the Courier Journal's extensive recipe archive ...