Soy moong bhajia is a simple, quick and super easy recipe. No matter what the season, occasion or mood is, a bowl of crispy bhajias can make us slurp at the very sight and make us want to indulge ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Learn how to make perfectly crispy potato bhajia—thinly sliced potatoes coated in spiced gram flour batter and deep-fried to golden perfection. A beloved East African and Indian snack that's perfect ...

Start by gathering your ingredients: raw potatoes, onions, dhania (cilantro), ginger, and wheat flour. Begin by peeling and washing the potatoes, then boil and slice them into round pieces.

In a bowl, put the sliced potatoes and add in the jeera. Go in with the salt and turmeric powder. Now add in your all purpose flour and chopped coriander. Mix well while adding the water bit by bit.

Live it up this monsoon with a strong dose of masala chai and crispy pakodas at The Resort’s 24-coffee shop, Baywatch. Live it up this monsoon with a strong dose of masala chai and crispy pakodas at ...

Indian Chef Ali Haydor broke the world record for the largest "onion bhajia" which weighed 84.6 kilograms. <div class="section1"><div class="Normal"><script language ...

Craving Scrumptious Pakodas? Visit These Eateries for the Best Bhajia in Andheri and Bandra: By Prachi Mohite Imagine a small tea stall hidden away in a cosy corner of Mumbai, its tempting aroma ...