My favorite moment in a barbecue joint tends to be the first one. The doors open and you take your first breath of that bewitching aroma of meat and smoke. It is pure and simple, the unadulterated ...

These crispy, crunchy pork products are staples of Southern snacking. Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, ...

If you’ve ever rendered down lard, you may know that cracklin’s (cracklings) are what rise to the top of the pot. A small piece of fried pork skin, imbued with good hog fat, cracklin's melt on your ...

We may receive a commission on purchases made from links. For the uninitiated, cracklings (or "cracklins'") are essentially the same as pork rinds and chicharrones — fried pork skin. But cracklings ...

NEW ORLEANS (WVUE) - Beans with ham and sausage have been cooking in the pots in South Louisiana for 300 years. People of all walks of life and in every area, from the bayous to New Orleans, found ...

A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes. - rafaelgraminho/Shutterstock We may receive a commission on purchases ...

BATON ROUGE, La. (WAFB) - Beans with ham and sausage have been cooking in the pots in South Louisiana for 300 years. People of all walks of life and in every area, from the bayous to New Orleans, ...