When I was a child, my mom would occasionally buy a two-compartment Kraft Handi-Snacks set of cheese and crackers with a red plastic stick for spreading the cheese. In the late 1970s and '80s, they ...

Graham’s original recipe used a coarse-ground unsifted wheat flour (the style would eventually come to bear his name). He likely also used yeast with just enough molasses to activate it, making them ...