This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. For a dish with so few ingredients and two ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Kelly Senyei, creator of Just a Taste, likes to make her holiday dishes do double duty. And for Kelly Senyei's Mashed Potato ...

Peel and cut the potatoes into thirds, place in cool water with salt, and bring to a boil. Reduce the heat to a slow boil, cook for about 15-20 minutes until fork-tender. While the potatoes are ...

A holiday meal without mashed potatoes is like Santa Claus without a beard. It's obvious something's missing. "Potatoes, in general, are a beloved vegetable. When they're on the holiday table, they ...

In this episode of In the Kitchen with Matt, I will show you how to make creamy mashed potatoes. Mashed potatoes are awesome ...

Let's make creamy mashed potatoes! In this episode of In the Kitchen with Matt, I will show you how to make mashed potatoes.

Interested in another recipe? Check out Cooking With Styles for more great dishes. For this style of mashed potatoes, russets work the best. In a medium-sized pot, you want to fill it with enough cold ...