If you are on the internet, you know that everyone is talking about shallots. This is a big deal for shallots; alliums rarely rise to the level of public discourse. Perhaps you would also like to ...

From New York Times Cooking: Rather than counting on homemade stock for its flavor source, this vegan gravy highlights the sweetness of caramelized shallots.

Bavette à l’échalote is a beloved French classic that brings the rich, savory flavors of perfectly cooked skirt steak and caramelized shallots to your table. This dish is quick and easy to make, yet ...

Roasting cauliflower draws out its nutty flavour, which is enhanced by baked garlic and shallots. Finely puréed and refined with cream, it becomes a rich and creamy soup.Meanwhile the salsa verde is ...

During the COVID-19 lockdown, Ed Barrow created The Monday Pasta Club, a weekly online recipe page. Originally a pastry chef, Barrow rediscovered a pasta machine he was given for his twelfth birthday ...

Indulge in a creamy and flavorful Shallots and Herbs Alfredo recipe. This video takes you through the steps to create a rich ...

Peel and clean Shallots leaving them whole. Drizzle with Olive oil, season with Kosher salt and pepper and toss. Place Shallots in baking dish with chicken broth, cover with foil and place in ...

The onion family, ranging from pungent to delicate, plays a huge role in giving flavor to our cooking. A feature all about onions in Cooking Light magazine's April issue profiles six family members in ...

I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...