If you are on the internet, you know that everyone is talking about shallots. This is a big deal for shallots; alliums rarely rise to the level of public discourse. Perhaps you would also like to ...

Rather than counting on homemade stock for its flavor source, this vegan gravy highlights the sweetness of caramelized ...

Bavette à l’échalote is a beloved French classic that brings the rich, savory flavors of perfectly cooked skirt steak and caramelized shallots to your table. This dish is quick and easy to make, yet ...

Try these delightfully contrasting ingredients for an unforgettable soup. Roasting cauliflower draws out its nutty flavour, which is enhanced by baked garlic and shallots. Finely puréed and refined ...

Peel and clean Shallots leaving them whole. Drizzle with Olive oil, season with Kosher salt and pepper and toss. Place Shallots in baking dish with chicken broth, cover with foil and place in ...

The onion family, ranging from pungent to delicate, plays a huge role in giving flavor to our cooking. A feature all about onions in Cooking Light magazine's April issue profiles six family members in ...

Bring lentils, water, and turmeric to a boil. Reduce to a simmer and cook lentils covered until very tender, about 35 minutes. This can also be cooked in an instapot or pressure cooker too. Stir the ...

I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...