One busy mom learned how butter, balance and a little of Julia Child’s magic can bring joy back to the dinner table.

Here are some things you can do when you find yourself feeding many, especially when you have a fire for some smokiness. A ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. I like to cook in the same way I like to dance: alone. Regardless of whether ...

It began with me randomly video calling my mother through WhatsApp for help, but soon, it became routine to call my mom whenever I cooked. From a young age, I’ve seen myself as a superwoman of sorts.

Artist and designer George McCalman didn't see himself or his culture represented in food magazines, so he embraced his past—taking both the bitter and the sweet—for inspiration. I’ve never liked ...

When you’ve got a hankering for a hunk’a meat but don’t want to wait an hour or more for meatloaf to cook, divide and conquer: Divvy the meat into individual portions in a muffin tin, and bake at 450 ...

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...

I don’t think I’ve ever met a clay cooking pot I didn’t like . . . or want to own. And I have more than 100 clay pots of every size in my kitchen to prove it: Moroccan tagines, Provencal daubieres, ...

Learning to cook as an adult can be harder than it seems. That’s especially true if you are neurodivergent like me. It’s not that I didn’t know how to cook. Growing up in a Sichuanese household, I ...

Aklog is a junior at San Diego High School, is the president of her school’s Black Student Union and serves as a district representative on the committee to select the next superintendent of the San ...