One busy mom learned how butter, balance and a little of Julia Child’s magic can bring joy back to the dinner table.
Food blogger and best-selling author Julie Powell died at 49 in October, but the legacy of her cooking adventures lives on. Powell was best known for her 2002 food blog “The Julie/Julia Project,” ...
"Julia," the HBO Max series chronicling Julia Child's trajectory from cookbook author to unexpected television star and national icon, ends May 5. (The streaming service has yet to announce whether ...
Simply Recipes on MSN
Julia Child’s 3-ingredient dressing I'm making on repeat
Our personal favorite—”The Floor Is Lava,” a chocolate lava cookie—is made with three types of chocolate, espresso and a core of creamy chocolate ganache. Plus, sealed cookies stay fresh on the ...
Tasting Table on MSN
I Made Roasted Chicken Recipes By Martha Stewart And Julia Child. One Is Now My Go-To
Julia Child and Martha Stewart have both left their mark on the culinary world. We tested their roast chicken recipes head-to-head.
Julia Child was a whiz in the kitchen, so it's safe to say her tips for a clean cooking space will likely change how you keep ...
There was always plenty of adventure to be found in the kitchen of the original top chef Though it could be said Child was a little more heavy-handed in her use of cream and butter than her modern-day ...
Yesterday, we highlighted Julia and Jacques Cooking at Home cookbook. Today we share two recipes for Provençal Tomatoes — one from each star culinarian. The book is filled with useful tidbits of ...
Some local teachers by trade are hitting the kitchen before hitting the books and channeling their "inner-Child." They broke out the aprons, recipes, and the pearls for a night of cooking just like ...
Story and photos by Judy Allen For the Tulsa World Aug 15, 2020 Aug 15, 2020 0 Julia Child’s birthday is Saturday, Aug. 15. The legendary TV personality and cookbook author, who would have turned 108, ...
Julia Childs advice to try new recipes, learn from your mistakes, be fearless and, above all, have fun, has broadened the knowledge and appeal of French cooking and inspired millions to try new foods ...
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