Paula Wolfert of Sonoma has been collecting clay pots for more than 50 years. Known for coaxing recipes out of grandmothers all over the Mediterranean, the cookbook author has a story to tell about ...

"Clay pot cooking in Moroccan cuisine probably dates back to when Romans ruled parts of North Africa, but it's hard to pinpoint when the tagine itself appeared," explains Christine Benlafquih, editor ...

The Japanese clay vessel is perfect for hot pots like this chicken-meatball nabe. By Tejal Rao A donabe is a Japanese cooking vessel made of clay — do means “clay,” nabe means “pot.” But if you talk ...

In the self-published “Cookin’ With the Coyotes: Friends in Your Cupboard,” Baum pays tribute to the loyal followers who have embraced cooking with clay, while teaching the uninitiated about its ...

This dish blends old-world cooking with hearty comfort. We grill soft, rustic tortillas in a clay tandoor until perfectly crisp, then load them with tender, homemade turkey full of deep, smoky flavor.

For the best experience, please enable JavaScript in your browser settings. NYAMBURA NDUNG'U reveals to SILAS NYAMWEYA the source of her passion in making clay ...

In this video, I demonstrate foraging at the beach by using my feet to dig up big clams. I also harvest ripe wild cherries ...

(MENAFN- EIN Presswire) EINPresswire/ -- Tandoor Morni launches copper clay oven for authentic Punjabi outdoor cooking. Tandoor Morni, Canada's leading supplier of traditional Indian tandoors, is ...

When you are cooking, the vessel you use can serve as a special secret ingredient, changing the way your food tastes. Morgan Baum from Clay Coyote shows us a Tagine, which is the name of the vessel ...

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