When we initially reached out to scores of chefs, recipe writers, historians, and food luminaries for nominations for their most important American recipes of the past 100 years—Which written recipes ...

While trolling the net, we stumbled upon a creative little blog called Steampunk Cookery that got us thinking about potential culinary trends for 2011. The blog is run by a Steampunker slash culinary ...

In the past year Michelin-starred and high-profile chefs have been singing the praises of an alternative genre of cooking oil: so-called sustainable oils, created using microalgae and fermentation.

Mental health professionals are meeting clients in the kitchen to harness the therapeutic powers of cooking. Debra Borden, a therapist in New York, is part of a growing network of mental health ...

It may be understandable that Fowler has focused on home cooking in the past. Like Winston-Salem, Savannah “has never been a restaurant town,” he said. That doesn’t mean the restaurants are bad.

A new nationwide survey shows that lower-income and middle-class Americans are paying more for groceries compared to a year ...