Here’s a jar full of homemade goodness, layered with love! Inside, you’ll find all the dry ingredients needed to make a delicious batch of cookies—just add a few simple wet ingredients, mix, and bake.

I’m willing to bet this jar of pickles is older than you” is a statement that will stop you in your tracks. Once you realize ...

Her new book isn't about canning, it's all about cooking with what you've canned! Marisa McClellan joined us to share a recipe from Food in Jars Kitchen--140 recipes for the preserving kitchen, ...

Marinara sauce doesn't always have to be a go-to ingredient for pasta and little else. Here are nine other ways to use it in ...

Shay Baugh’s grandparents in Locust Fork, Alabama, always sent guests home with leftover pound cake, but about 20 years ago, that cake took on a different form. "Sometime in the mid-1970s my ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. Strong, versatile, easy to clean, see-through, and ...

Baking has been a popular pastime for years. Among Mom’s china or Grandma’s baking dishes, collectors find cooking collectibles to have good design elements and maintain high values. Some of the most ...

Meghan Holmes is a writer and documentarian specializing in scientific topics such as the environment, invasive species, sustainability, and food issues. She holds a master's in Southern Studies from ...