Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA ...

Preliminaries: Pat the chickens dry with paper towels, season inside and out with salt, and refrigerate, uncovered, for at least 1 hour or overnight. Just before cooking begins, soak the butcher's ...

Cooking in your fireplace can be the ultimate in home cooking, full of wood-roasted flavors. Michael Symon's new book, "Playing With Fire," includes several recipes that can be made in there, ...

It takes about two hours and eight logs to get a nice bed of embers for cooking. We learned this when a glowing red and white-hot bed remained after another lazy holiday fire was fed log after log.

Open-hearth cooking is probably the least-explored atavism in the modern kitchen. Culinary purists who unflinchingly butcher their own fowl or grind their spices with a mortar and pestle tend to draw ...

A freshly baked pot of homemade macaroni 'n cheese. There are some things that we cannot imagine a world without. We all have our lists: baby blankets, peanut butter sandwiches, milk and cookies, ...

Fireplaces provide warmth, comfort and ambience during our seemingly endless winters. But for a growing number of Minnesotans, they also serve as a year-round cooking tool. The first time Ingrid ...

There are some things that we cannot imagine a world without. We all have our lists: baby blankets, peanut butter sandwiches, milk and cookies, catnaps, Wayne’s World, Dolly Parton, our hometown. ...