The practice of deep frying turkeys has become popular in the U.S., providing for a crispy outside, yet juicy inside. Here's how to do it safely.

MIDDLETOWN, Md. (7News) — Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying begins. It’s Tom McLister's favorite time of the year, ...

Dear Action Line: Every Thanksgiving we use the turkey deep-fryer out on the patio. This generates six or more gallons of used peanut oil. Can we reuse it, or what else can be done with it? The trash ...

Ukiah Valley Fire Authority firefighter Black demonstrates what happens when a turkey is not appropriately thawed and placed into a pot filled with soybean and peanut oil on a burner.

Preparing a flavorful and moist roast turkey to serve on Thanksgiving is no easy feat. You need to know what size bird to buy for your crowd, choose between wet or dry brining the meat, and decide ...