As you’re prepping for Thanksgiving this year, make sure you thaw that turkey properly before you try to fry it. WHQR’s Kelly ...

Always deep fry the turkey outside. Give yourself at least 10 feet of space away from any wooden deck or building. Always ...

The practice of deep frying turkeys has become popular in the U.S., providing for a crispy outside, yet juicy inside. Here's ...

MIDDLETOWN, Md. (7News) — Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying begins. It’s Tom McLister's favorite time of the year, ...

Ukiah Valley Fire Authority firefighter Black demonstrates what happens when a turkey is not appropriately thawed and placed into a pot filled with soybean and peanut oil on a burner. Safety Tips * ...

Dear Action Line: Every Thanksgiving we use the turkey deep-fryer out on the patio. This generates six or more gallons of used peanut oil. Can we reuse it, or what else can be done with it? The trash ...