In a frypan dry roast salt and pepper over moderate heat. Cool and grind the salt and pepper then mix with rice and flour. Whip egg whites in a separate bowl. Heat oil in a wok or heavy based fry pan.

Salt and pepper calamari features crispy squid rings tossed with salt, pepper, garlic, and chili. Light, crunchy, and great as an appetizer or side dish. Ingredients: Squid, flour, cornstarch, salt, ...

Stewed squid, or 'totani in umido' as they say in Southern Italy, is this Mediterranean delight that just takes over your kitchen with the aroma of garlic and tomatoes. Imagine those tender squid ...

When the question is “what’s for dinner?” the Italian word “calamari” makes a nicer-sounding answer than “squid.” And squid for supper sounds better than the scientific “cephalopod,” the class of ...

These recipes are all under $20 to feed a family of four. Looking to save time and money without sacrificing flavor? You're in the right place! Celebrity chef David Rose joins "Good Morning America" ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Salt-and-Pepper Roast Turkey Breast. A ...

Gird your loins, cooking purists: I've got something to say! (read this like Jerri Blank would say in "Strangers With Candy"). I don’t like using black pepper and don’t often include it in my cooking.