It took years of convincing before I finally started cooking with a Dutch oven, but once I started it quickly became my favorite pot to cook with. This dense and nearly indestructible pot is as ...

Have you had issues burning the bottom of your sourdough bread? Dutch ovens run hot, and sourdough recipes usually call for a temperature of 450 to 500 degrees Fahrenheit. It's incredibly common to ...

I made rice on the stovetop, in my oven, in the microwave, and in an Instant Pot pressure cooker to see which appliance is ...

“The difference between a Dutch oven and a regular old pot is how well they seal and prevent moisture from escaping,” says Lourdes Castro Mortillaro, MS, RDN, director of the NYU Food Lab and author ...

Brown rice can be difficult to cook well: All too often, it is underseasoned and turns starchy and mushy. Plus, it takes a long time to cook, so stovetop recipes run the risk of scorching on the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Growing beyond her hit show, Barefoot Contessa, Ina Garten has long since solidified herself as a staple figure in American food culture. In my opinion, the best-selling author and television host has ...