Learn how encasing your prime rib in a salt crust traps moisture and flavor, producing an incredibly juicy and tender roast ...

Preheat oven to 450°. Line a shallow roasting pan with heavy-duty foil. Place 3 cups salt on foil, spreading evenly to form a 1/2-in. layer. Brush roast with Worcestershire sauce; sprinkle with pepper ...

With the holiday season here, there’s a good chance there will be more prime rib in our lives—and it might be the only time ...

Indulge in the exquisite flavors of a succulent reverse seared prime rib, a culinary masterpiece crafted by Chef Bryan Woolley. This recipe promises tender, melt-in-your-mouth goodness that will ...

Making the perfect Prime Rib Roast doesn’t get much easier than this. This roast is crusted with horseradish and garlic, a ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

Make Crust: combine Garlic, Hazelnuts, coriander seeds, rosemary and olive oil. Salt and pepper rib roast then rub crust mixture all over roast. Place roast on chopped vegetables and place on lower ...

Blame Charles Dickens. Without him, Christmas just wouldn't be the same. No trees, no presents, no big family gatherings, and certainly no luscious prime rib dinners. While Dickens didn't do it all ...