Eggs are an extremely versatile ingredient, and with so many ways to prepare them, they are a great way to add flavor and protein to a meal. While there are certainly cooking methods that are easier ...

I used to think eggs were just for quick breakfasts – scrambled, fried, repeat. But once I learned a few simple techniques, everything changed. Eggs turned out to be the ultimate kitchen all-stars, ...

We may receive a commission on purchases made from links. The late, great Julia Child's influence is ever-present in the American kitchen. In addition to coauthoring the seminal "Mastering the Art of ...

Eggs should be poached in barely simmering, salted water with a splash of vinegar added. Use the freshest eggs possible for tidy poached eggs; using older eggs can lead to stringy whites. To make ...