As a shortcut to getting dinner on the table quickly, we can’t say enough about the pressure cooker. In about the time it takes to reheat a frozen entrée, this pot can cook fresh meat, poultry or ...

This is my all-time favorite go-to recipe for weeknights. Not just because I love meat sauce, but because I feel like I have accomplished a lot when I make it. I mean, homemade red sauce on a ...

I was looking for something comforting to make in my electric pressure cooker recently, and I went back to a beef stroganoff recipe I made last year. Looking at it, I remembered that it was good, but ...

Q. I’m thinking about St. Patrick’s Day. Do you have a recipe for making corned beef and cabbage in a pressure cooker? A. This recipe is from “The Pressured Cook” by Lorna Sass (William Morrow and Co.

My mom had a pressure cooker in the 1950s and ’60s. She used it a lot and not once did I see spaghetti sauce on the ceiling. I did, however, eat plenty of tender pot roast with vegetables, chicken and ...

The slow food movement is great, and there is a certain timeless satisfaction in watching, smelling, and knowing your Sunday dinner is gently simmering in the oven. But what if you could have that ...