The festival of lights is just around the corner, and the excitement is real. Everyone is busy decorating their homes with lights and diyas to get into the festive spirit. And it goes without saying ...

Let me guess; it's one of those days when you accidentally left the milk out for too long or maybe added a wrong ingredient to your milk, and now it has gone bad. With clumps of milk left behind in ...

A creamy, melt-in-mouth kalakand reimagined with a touch of Australia’s native flora. This festive fusion pairs the richness of 'chena' with the zesty citrus notes of lemon myrtle. Perfect for Diwali ...

Summer is the time to experiement with a range of mango based desserts. Summers are here in full bloom and even though the scorching heat is too much to take, there are some reasons why we love this ...

Diwali is a few months away. But if you have been good, stuck to your exercise routine, why should you stop yourself from a between-the-fests kind of treat, if Indian sweets is your indulgence? Try ...

Holi is about colours and revelery and delicious sweets. Chef Merajuddin Ansari hopes to take the guilt out of the festival eating with his sugar-free Jaggery Gujiya and Date Kalakand. The taste is ...

There are 111 recipes and Toshniwal has paid attention to the one ingredient most crucial to urban kitchens: time. Most of the dishes—be it the roasted pumpkin with mango soup, Bihari-style eggplants ...

2.Stir continuously on a low heat. Add mango pulp when the mixture begins to thicken. 3.Stir the pulp in so that it is mixed well. If the mixture is tough to stir, add milk and cardamom powder.

Holi is, of course, the festival of colours, but just like all Indian festivals, it is also the time for lots of mithai and thandai! From gujiyas and rasvadas to malpuas and pedas, the choices are ...

Festivals are round the corner and it is Diwali which is coming close with each passing day. People have a lot of aspiration and prepare thoroughly for this festival of nights. Majority of people in ...