Pasta with kale cream, guanciale and pecorino is like bringing a taste of Lazio right to your table. Especially on a chilly day. Really, this Italian pasta recipe is something else. Inspired by the ...

Preheat oven to 425 degrees. Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside.

Italian chef Sarah Cicolini will be in Sydney for three nights only, and shares tips and a recipe to transform the pasta.

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make carbonara cappelinni cakes. 1. Bring a pot of salted water to a boil and add the capellini. 2. In a ...

What I love about Amatriciana is its high ratio of happy-eating-satisfaction to prep time. It is a simple-to-make, tomato-based sauce — seasoned with guanciale, a bit of hot chile pepper and onion — ...

More people are eating plant-based foods nowadays, and that includes celebrity Chef Rocco DiSpirito. Chef Rocco joins KCAL News live in studio with a custom dish he's created using a new brand of ...

Our guest today is from the Best Italian Restaurant in Tampa, for the 3rd year in a row-according to Tampa Magazine. Paul Varsalona is with us from Esposito's. When he was last here, Paulie shared how ...

Today is National Spaghetti Day. In honor of the holiday, we dug up some footage of Mario Batali teaching Jake Gyllenhaal to cook spaghetti on his ABC show, The Chew. In this segment, Batali and ...

17:24, Thu, Jan 9, 2025 Updated: 17:27, Thu, Jan 9, 2025 Pasta is the quintessential winter warmer, providing a hearty and comforting meal to fend off the cold. With January in full swing, it's the ...