Tasting Table on MSN

What Is The 10-Minute Rule For Cooking Fish, And Does It Actually Work?

If you've ever heard of the 10-minute rule when cooking fish, one expert chef shares his thoughts on the popular cooking ...
Eater

Yes, You Can Cook Tinned Fish in Its Tin

Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More. Kayla ...
Dothan Eagle

Wiley Wok brings new style to outdoor cooking

NEWVILLE ─ Wiley McNeal is not your typical chef. Of course, this is not your typical test kitchen either. Cooking outdoors under the lean-to of his barn, he’s surrounded by farm equipment and his ...
Wall Street Journal

How the Cowboy Wok Won the West

There is a new cooking fixture at backyard barbecues, hiking trips and tailgates across America: the cowboy wok. Also known as a discada or simply a disco, this sizable metal disc is a versatile ...
The New York Times

This Classic Cantonese Dish Turns Whole Fish Into an Easy, Impressive Dinner

Kenji López-Alt frequently relies on this efficient recipe to feed his family of fish lovers with minimal time and effort. By J. Kenji López-Alt Fish is fresh and plentiful here in Seattle, and my ...