If your immediate reaction was "Eggs in the microwave? You must be joking," then you can join the clamoring masses of people who think this isn't just a bad idea ... it's downright wrong. Yet ...

Scrambled eggs are a dish I find myself making more than just a few times a week. Eggs are packed with nutrients and protein, and when you scramble them, it's a tasty, customizable way to get food on ...

Inspired by the soupy, custardy Korean gyeranjjim often enjoyed with spicy dishes, this recipe delivers a warm and satisfying ...

Korean steamed eggs (gyeran jjim) is an excellent breakfast dish, but cooking it on the stovetop requires some monitoring. This video shows how to make it in the microwave and get a texture that is as ...

Poached eggs are the crown jewel of fresh egg preparations, but making the delicately cooked orbs can be tricky. Various techniques involve adding vinegar to just-boiling water, swirling, straining, ...

Perfectly poached eggs should have a runny yolk but whites that are opaque and firm — a tricky thing to master in the kitchen.Traditionally, poaching an egg requires boiling water and a saucepan, but ...

09:32, Wed, Nov 5, 2025 Updated: 09:35, Wed, Nov 5, 2025 Eggs are a delicious food and a staple in many people’s food shops. Whether you like them fried, scrambled or poached, they’re great for ...