Our cookbook of the week is Chetna’s Healthy Indian by Chetna Makan, who rose to fame as a Great British Bake Off semifinalist. Over the next three days, we’ll feature more recipes from the book and ...

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Despite placing fourth on the Great British Bake Off in 2014, Chetna Makan says she had never made bread before entering the tent. Of course, she knows her way around a loaf now, and after writing a ...

Claire Thomson's Ligurian Farinata with Red Onion and Lots of Black Pepper Aine Carlin's Quinoa & Cannellini Bean Soup Vanessa Kimbell's Sourdough Yasmin Khan's Fattoush Niki Segnit's Flatbread and ...

SERVES 4 FOR THE MARINADE To prepare the prawns, peel off the shells, keeping the heads and tails intact, and de-vein them. (If you prefer, you can remove the heads and tails, but retaining them makes ...

When a cookbook or food website claims to offer quick-to-make, delicious dishes, I always have hope in my heart tinged with trepidation as I dive into the recipes. Too often we have to sacrifice ...

British bakes and Indian spice combine in Chetna Makan's creative creations, showcased in her gorgeous new book. The former Bake Off contestant tells Gemma Dunn how she hopes to inspire home cooks to ...