There is nothing more wonderful than indulging in a perfectly cooked medium-rare steak basted with butter, fresh garlic, and ...

Cooking the perfect steak is an enviable culinary skill. For the best finish, Food Republic reached out to expert Erica Blaire Roby, award-winning pitmaster and Food Network "Master of Cue" Champion.

Preparing the perfect steak requires technique. The steak cut you buy will affect the overall flavor and cook time, but it goes beyond just searing it over heat. Temperature, seasonings, and yes, ...

Tomahawk steak isn't a usual at-home cut, but if you plan to make the meal at home, do as Marcus Samuelsson does and finish ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

GREEN BAY (WLUK) -- Fire up the grill for Father's Day with this idea from The Griller Guy: Porterhouse steak topped with a Chive Compound Butter. Chris Schemm stopped by the Fox 11 Weather Deck to ...

Outback uses beef tallow for its Sydney 'Shrooms, Aussie Cheese Fries, and famous Bloomin' Onion. That goes for all of the chain's other deep-fried foods, too. This has led to some confusion: A few ...

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