The quintessential comfort food — chicken noodle soup — most often comes from a can, a retail food counter or a school cafeteria. We may romanticize the fresh taste and aroma of the homemade version, ...

While most years I like to experiment with those flavors, this year I think I'll stick to the classic version, with tender chicken and vegetables swimming in a thyme-scented broth. Instead, I'll ...

The Smart Cooker's quick release is fast and recommended for most foods, but it's not nearly as alarmingly loud (or smelly) ...

Pressure cookers scare people for good reason. If you have ever had a failed recipe or gotten an “oops!” overflow or a nasty mush as your final result, you just might be less tempted to try out ...

To make this chile verde, just throw chunks of chicken in a pressure cooker with tomatillos, peppers, onion, garlic, cumin, ...

Is an Electric Pressure Cooker Worth It? - Cooking has always been an essential part of Indian homes, from preparing dal and ...