09:50, Thu, Sep 4, 2025 Updated: 09:57, Thu, Sep 4, 2025 Coffee and walnut cake is a teatime classic that’s full of flavour and yet so surprisingly easy to make. This version only uses the necessary ...

Spread the batter evenly into a greased and parchment-lined 8×8 baking pan. Top with the crumble, starting at the edges and ...

If you're the kind of person who needs coffee to function, why stop at just drinking it? These desserts take that bold, ...

Coffee-flavoured cake, topped with a brown sugar icing and then covered with fresh walnuts, is a wonderful pick-me-up at the end of a long day of culture ...

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these recipes deliver both comfort and flair. Molly McArdle is Food & Wine's ...

It’s not every day we come across a cake that’s delicious and sophisticated but also easy to make. At Avenue in Manhattan Beach, chef Christian Shaffer turns out a luscious golden walnut cake. Toasted ...

Both the batter and a walnut-brown sugar swirl are mixed with cinnamon in this brunch cake, which stands very high and slices beautifully to reveal pockets of the nutty filling. It’s made with ...