All our summer-starved heart wants is to nosh on this salty, buttery masterpiece alfresco with a chilled bottle of vino. One bite transports you to a breathtaking French countryside. Serve this ...

This delicious dish by Martin Blake, head chef at The Royal Crescent and Spa, Bath, combines flaky Cornish cod with a hearty, savoury broth made from mussels, with spicy chorizo. From our morning news ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

1 baguette, crust cut off, torn into large, irregular chunks (about 4 cups bread chunks) Instructions: In a medium frying pan over medium heat, combine ½ cup of the olive oil and the canola oil. Line ...

Have you found yourself with a surplus of chorizo sausage? Did you go a little bit nuts at the grocery store? If so, you’re a lucky person: The popular pork sausage is far more versatile than you ...

Chorizo, with its spicy flavor and unique texture, is a versatile ingredient that can enhance many dishes. Whether you’re a fan of tapas, comfort food or convivial recipes, this selection offers a ...

Whether you have Spanish or Mexican chorizo, a flavor-packed dish is close at hand. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Try these scrumptious recipes from James Martin's new book and TV series use the best of British produce, from succulent pork to the berries in a glorious pud. Mussels are a lot easier to get hold of ...