April is coming to an end and we are now entering the season of transition from spring to summer. It is time to start embracing the brightness of fresh herbs and vegetables, and today I have two great ...

1 lb. whole grain pasta, any kind 1 1/2 cups broccoli florets 1 clove garlic, chopped 4 ounces, parmesan cheese, divided 1/3 cup roasted peanuts 1 cup cilantro leaves 1/2 cup olive oil 1 lb. lean ...

RESTAURANT. HERE’S KCRA 3’S LISA GONZALEZ ON THIS WEEK’S FARM TO FORK FRIDAY. WE’RE IN ELK GROVE AT TODO UN POCO. IT MEANS A LITTLE BIT OF EVERYTHING. IT IS AN INTEGRATION OF MEXICAN AND ITALIAN FOOD, ...

Cook pasta according to package directions; drain. Meanwhile, for dressing, in a blender combine lime juice, cilantro, oil, sugar, ½ teaspoon salt, garlic powder, cumin, and pepper. Cover and blend ...

A delicious pasta salad with a Mexican flair. Perfectly cooked pasta, cubed cheese and fresh juicy corn paired with red onion and cilantro all coated with a mild creamy sauce. This is my new go-to ...

This delicious spring dish is easy to assemble and travels well, making it perfect for packed lunches and picnics. It also can be prepped in advance by poaching the fish and cooking the pasta the ...

Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions. Meanwhile, place the cheese in a food processor and process until finely grated. Add the pumpkin seeds ...

Celebrity Chef Jernard Wells has a story that will inspire you beyond belief and a culinary skill set that will leave you hungry for more. A proud husband and father of nine, Chef Wells has traveled ...

Instructions: Put evaporated milk, oil, cheese, cilantro, lime juice, salt, pepper, garlic and jalapeño in blender and blend until smooth. Cook pasta as directed on package. Drain pasta and add ham, ...

Cook and drain pasta according to instructions on package. Rinse with cold water. Combine all ingredients in a large mixing bowl. Add salt and pepper to taste. Chill several hours before serving to ...

Nothing speaks to me of spring like a salmon salad. It’s light and pretty and herby, and when you add pasta it becomes a real meal. It’s also quite portable, so you’ll want to think of this when ...