You can find good fried chicken anywhere in America. The essential ingredients — chicken, oil, some sort of breading — are ubiquitous. Hungry customers are everywhere, too, especially given that ...

American chicken these days, food lovers like to complain, is barely more flavorful than a block of tofu. The Cornish Rock cross that most of us recognize as a chicken is a model of counter-Darwinist ...

For this ultra-flavorful dish, the chicken is marinated overnight with onions, garlic, thyme, chiles, and citrus before it's stewed with loads of bell peppers. Gregory Gourdet is the chef-owner of ...

One could argue that fried chicken is America’s greatest contribution to world gastronomy: golden brown and crunchy on the outside, flavorful and oozing juices on the inside. In New York City, it’s ...

American chicken these days, food lovers like to complain, is barely more flavorful than a block of tofu. The Cornish Rock cross that most of us recognize as a chicken is a model of counter-Darwinist ...