You can find good fried chicken anywhere in America. The essential ingredients — chicken, oil, some sort of breading — are ubiquitous. Hungry customers are everywhere, too, especially given that ...

American chicken these days, food lovers like to complain, is barely more flavorful than a block of tofu. The Cornish Rock cross that most of us recognize as a chicken is a model of counter-Darwinist ...

One could argue that fried chicken is America’s greatest contribution to world gastronomy: golden brown and crunchy on the outside, flavorful and oozing juices on the inside. In New York City, it’s ...

American chicken these days, food lovers like to complain, is barely more flavorful than a block of tofu. The Cornish Rock cross that most of us recognize as a chicken is a model of counter-Darwinist ...