Preheat oven to 450 degrees. In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on ...

There are words in food writing that pack more power than others. Crispy, creamy, crunchy — those are big — but I also like “smashed,” as in smashed burgers, smashed cucumbers, smashed pickle salad.

Chicken Parmesan is one of my weekly standards, so when I saw a TikTok for “French Onion Chicken Parmesan,” I knew I had to ...

This French Onion Chicken is comfort food at its best—tender, fall-apart chicken cooked low and slow with caramelized onions, garlic, thyme, and rich broth. The slow cooker makes it easy, but you can ...

Readers write in with family favorites from 2023. By Emily Weinstein The big moments of the holiday season are whizzing by, and next up are Noche Buena and the Feast of the Seven Fishes, both on ...

Pitmaster Rodney Scott is an expert at making low and slow-cooked barbecue dishes. But sometimes, we get too hungry to wait! Scott is visiting the TODAY Food team to make a couple of his favorite ...

FARGO — This time of year, I am always in search of meals that can be produced quickly with little effort and clean-up required. This Boursin Orzo with Chicken, Sun-Dried Tomatoes and Spinach requires ...

I invite you to transport your taste buds to exotic Morocco with this savory Moroccan chicken and prunes dish. With aromatic ...

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