When designing his second restaurant, Chef Avishar Barua — an Ohio State alumnus — said he wanted the experience to feel like a dinner party with friends. Agni, a Bengali American fine-dining ...

Hell’s Kitchen finalist Alejandro Najar shares his culinary journey and signature crab cakes at Waco’s Butcher Cellar in a ...

AI is cooking up something delicious. WOOHOO, a restaurant opening in central Dubai later in September 2025, has been built on just one principle — “dining in the future,” as the operation’s leaders ...

Lea el artículo en español aquí. As a Mexican immigrant leading a Michelin-starred kitchen, Rogelio Garcia knew what it meant to beat the odds. But standing on a Chicago stage in June with a James ...

At 88 Club, planks of artful shrimp toast, piles of chewy mung bean jelly noodles and clay pots of mapo tofu spin on well-lighted marble lazy Susans. This is Mei Lin’s take on Chinese banquet dining, ...

Zamindar's is a new Indian restaurant and cocktail lounge opening in the former Link & Pin spot in South End. Why it matters: ...

In the high-pressure world of fine dining, where tradition and exclusivity often dominate, Chef Charlie Mitchell is carving a new path — one grounded in authenticity, cultural roots, and joy. A proud ...

Maddy Goldberg brings her fine-dining skills to the Fort York Food Bank, serving creative, comforting meals to more than 100 ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Justin Woodward, a chef who trained in New York and Europe before moving to Portland, where he ran the city’s premier fine-dining restaurant for nearly a decade, has died, friends and family said. He ...